Maitake Mushroom Extract

Latin Name: Grifola frondosa (Fr. )

Appearance: Brown Fine Powder

Part Used: Fruitbody

Active Compounds: Polysaccharides 10%~50%

Product Description

Maitake mushroom is an edible and medicinal mushroom that grows in the northern part of the Temperate Zone in the Northern Hemisphere found in Japan, China, Europe, and North America. Wild Maitake can be harvested in September and October. It forms large hands, mainly near the roots of big fagaceous trees such as white oak, beech, and tanbark oak. It grows in persimmon, plum, apricot, Prunus ume, and oak trees. It invades the core of these trees. It decomposes lignin and leaves cellulose.

Application

1. Maitake mushroom powder can be used in food additives;

2. all kinds of health care products;

3. capsule and tablet processing.