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Instant tea powder is a powdered tea product made by extracting, concentrating, and drying tea leaves. It can be easily brewed with cold or hot water, retaining the basic flavor and nutritional components of tea. The processing flow for plant extract powder is similar to that for tea extraction.
Matcha
Matcha originated in China,flourished during the Tang Dynasty(618-900 AD), and reached its peak during the Song Dynasty (960-1279 AD).has a history ofover 1700 years.
Category： Matcha Powder Series
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About Matcha
Matcha originated in China,flourished during the Tang Dynasty(618-900 AD), and reached its peak during the Song Dynasty (960-1279 AD).has a history ofover 1700 years. In the secondyear of the Shaoxi era of the Southern Song Dynasty (1191 AD),the Japanese monk Eisai Zen master introduced the making and consumption of matcha to Japan. Throughout history and across borders, matcha has occupied a significant position in Chinese tea culture.From ancient times to the present,matcha represents a fashionable and healthy dietary habit.In recent years,a variety of matcha foods and beverages have emerged,gradually forming a tea-eating culture that is highly sought after by food enthusiasts, especially becoming a fashionable favorite among the younger generation.Eastern healthy eating style will become a new trendsetter.
| Product Category | Color | Taste | Raw Material | Application |
| Low-priced matcha | Yellow Green | Slightly Bitter Taste | Steamed Green Tea Leaves | Suitable for making daily pastries and drinks. |
| Mid-priced matcha | Green | Slightly Bitter Taste | Steamed Green Tea Leaves and Shade-Grown Tea Cover | For daily drinks:Like coffee、milk tea etc. |
| High-priced matcha | Bright Green | Fresh Mellow Taste | Shade-Grown Tea Cover | Directly brewing and for premium beverage. |
| Baking Matcha | Bright green | The tea has a rich aroma and is not astr ingent after roasting, with a mellow taste. | It uses carefullyselected, roasted tealeaves as rawmaterial,ensuringstable flavor andwithstanding hightemperatures of150-180 degreesCelsius. | Suitable for all kinds of baking creations such as cookies,cakes, bread,and buttercream frosting. |
| High-theanine Matcha | Lush Bright Green | Strong Fresh Mellow Taste | Choose tencha with a high theanine content,specifically a theanine value≥3.5 | High-theanine matcha has a milder bitterness,a stronger freshness and mellowness,and a more stable green color, making it suitable for products that demand high flavor and appearance. |
| Japane sepremium matcha | Lush Bright Green | Strong Fresh Mellow Taste | Tencha | For tea ceremony matcha preparation and premium baking |
| EU Matcha | Green to bright green | Fresh Mellow Taste | Selected shade-cultivated tea leaves that meet European standards for heavy metals and pesticide residues. | Different grades are suitable for various application scenarios of matcha |
| Flavored Matcha | Green | Flavored matcha | Such as brown rice matcha,sweetened matcha,etc. | Suitable for making pastries and beverages. |
Keywords： Matcha
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