Roselle Extract Powder

Latin Name: Hibiscus Sabdariffa L.

Appearance: Violet Red Fine Powder

Part Used: Flower

Product Description

Roselle Extract Powder is a powdered botanical ingredient produced from selected roselle calyces through controlled extraction, concentration and drying processes. It features the characteristic red color and tart, fruity flavor of roselle and is developed for use in food and beverage formulations.

The powder provides a convenient format for incorporating roselle-derived ingredients into a variety of product formulations. Its color and sensory characteristics make it suitable for beverage and food applications where a roselle flavor and appearance are desired.

Different specifications can be developed according to the requirements of the intended application.

Application

Roselle Extract Powder can be used as a botanical ingredient in a variety of food and beverage applications, including:

• Herbal and botanical beverages

• Fruit tea beverages

• Tea-based beverages

• Ready-to-drink (RTD) beverages

• Powdered beverage mixes

• Fruit-flavored beverages

• Specialty drinks

• Bakery products

• Confectionery products

• Ice cream and frozen desserts

• Other food and beverage formulations

The powder can be incorporated into formulations according to the desired color, flavor, acidity and processing requirements.

Different product specifications can be selected according to the customer's formulation process and target product profile.

For product selection, technical information or customized requirements, please contact our sales team.