Rose Flower Extract Powder

Latin Name: Rosa rugosa Thunb L.

Appearance: Pink Powder

Part Used: Flower

Product Description

Rose Flower Extract Powder is a powdered botanical ingredient produced from selected rose flowers through controlled extraction, concentration and drying processes. It features the characteristic floral aroma and flavor of rose and is developed for use in food and beverage formulations.

The powder provides a convenient format for incorporating rose-derived ingredients into a variety of product formulations. Different specifications can be developed according to the requirements of the intended application.

Application

Rose Flower Extract Powder can be used as a botanical and floral ingredient in a variety of food and beverage applications, including:

• Floral beverages

• Herbal and botanical beverages

• Tea-based beverages

• Fruit tea beverages

• Ready-to-drink (RTD) beverages

• Powdered beverage mixes

• Milk tea and specialty drinks

• Bakery products

• Cakes and pastries

• Ice cream and frozen desserts

• Confectionery products

• Other food and beverage formulations

The powder can be incorporated into formulations according to the desired aroma, flavor, color and processing requirements.

Different product specifications can be selected according to the customer's formulation process and target product profile.

For product selection, technical information or customized requirements, please contact our sales team.