Straw Mushroom Extract Powder
Latin Name: Voluariella volvacea
Appearance: Yellow-Brown Fine Powder
Part Used: Fruitbody
Active Compounds: Polysaccharides 10%~50%
Straw mushroom (Volvariella volvacea), also known as orchid mushroom and stalk mushroom, originated in Guangdong, China. It is an important tropical and subtropical mushroom. China began its artificial cultivation more than 300 years ago. At present, China is the world's largest producer of straw mushrooms. Straw mushrooms are rich in nutrients, rich in vitamin C, protein, amino acids, and a variety of minerals. Adhering to a balanced and healthy diet in Asian cuisine, in order to make the use of straw mushrooms more convenient, Yulong has adopted advanced technology to produce straw mushroom powder, which retains the nutrients of straw mushrooms to the greatest extent, and can be added to dishes and soup directly.
1. Add directly to dishes and soups.
2. Functional foods and beverages.
3. Dietary supplements, capsules, tablets, sachet products, etc.