Latin Name: Ziziphus jujuba Mill.
Appearance: Light Brown Powder
Part Used: Fruit
Specification: Proportional extraction 4:1 8:1 10:1
Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world. Due to their sweet taste and chewy texture, they’re often used in candies and desserts. Jujube fruits are low in calories and high in fiber. They also offer several vitamins and minerals, including vitamin C and potassium.
1 Heat Fights
Relieves emotions and reduces nodules. Clears heat and disperses nodules, eliminating carbuncles and swellings. Promotes human
growth and development and relieves fatigue.
2 Regulate The Body
It is used in the field of antiphlogistic health care products, known as the king of vitamins, and has the function of nourishing blood and beauty.
3 The Food Sector
Used in the field of food, as a functional food additive added to a variety of drinks, wine, food; Can be used as raw materials to
add to wine, juice, bread, cakes, biscuits, sweets and other food; Can be used as food additives, not only improve color, smell, taste, and improve the nutritional value of food.