On June 5, 2025, Hubei Yulong Bioengineering Co., Ltd. (hereinafter referred to as “Yulong Bio”) and Yichang Tea Industry Group Co., Ltd. (hereinafter referred to as “Yicha Group”) held a strategic cooperation signing ceremony in Yichang City. Zhu Yinhong, Executive Deputy General Manager of Yicha Group, and Ma Zhe, General Manager of Yulong Bio, signed the agreement on behalf of their respective companies, marking the official launch of in-depth industrial-chain collaboration between the two tea enterprises.

Following in-depth discussions, Ouyang Gang, Secretary of the Party Working Committee and Director of the Management Committee of the Anfusi Industrial Park in Zhijiang City, as well as Party Secretary of Anfusi Town, stated in his address that this collaboration marks a significant step toward strengthening critical links in the tea industry chain. The industrial park will adopt a “shop‑assistant” service ethos to enhance the business environment and support both parties in pursuing innovation across areas such as technological research and development and the commercialization of scientific and technological achievements.

As a “National High-Tech Enterprise,” a “Key Leading Enterprise for Agricultural Industrialization in Hubei Province,” a “Specialized, Refined, Distinctive, and Innovative ‘Little Giant’ Enterprise in Hubei Province,” and a “Manufacturing Single-Champion Enterprise in Hubei Province,” Yulong Bio leverages… Jin Runyuan Group With strategic support, the company has built up substantial expertise in the advanced processing and deep‑value‑addition of tea. Guided by technology, it has partnered with the National Engineering Research Center for the Utilization of Plant Functional Components at Hunan Agricultural University to establish a demonstration base for translating research findings into practical applications. The company has mastered groundbreaking core technologies centered on the comprehensive extraction and refinement of tea, holding more than 40 proprietary patents, including six core invention patents. In addition, it has forged a long‑term strategic collaboration with the same research center, sharing technological advances in process development and commercialization. Today, the company boasts mature production processes for instant tea powder, scalable manufacturing capacity, and extensive global customer‑service experience, with its flagship tea extract products enjoying strong sales both domestically and internationally. Through this partnership, Yulong Bio will leverage its strengths in R&D and production of advanced tea‑processing solutions to provide Yicha Group with high‑quality products and technical support, while also capitalizing on the latter’s market‑channel network to accelerate expansion into domestic and international markets.

Hao Kaiyin, Chairman of Yicha Group, stated that going forward, the two parties will take this collaboration as a starting point to jointly tackle cutting-edge challenges in areas such as the development of functional tea products and the application of tea‑extract technologies, thereby driving the tea industry’s transformation from traditional agriculture toward high‑tech, high‑value‑added industrial deep processing.

Representatives of the management of Angel Yeast Co., Ltd., relevant leaders from the Anfusi Industrial Park in Zhijiang City, and key executives from Jinrunyuan Group and Yulong Group jointly witnessed the signing ceremony.