Latin Name: Hippophae rhamnoides Linn
Appearance: Green Fine Powder
Part Used: Leaf
Specification: Polyphenol 10-98%
Matcha, also called matcha green tea, is made from shade grown green tea leaves. The plants used for matcha is botanically called camellia sinensis, and they are shade grown for three to four weeks before harvest. The shade-grown green tea leaves produce more active ingredients. After the harvest, the leaves are steamed to deactivate enzymes, then they are dried and the stems and veins are removed, after that they are grinded or milled into powder.
We supply four grades matcha powder according to harvesting periods of the green tea leaf. Ceremonial grade matcha is our best grade due to its excellent color, smell and taste. Premium grade matcha is the most popular one. We have so many customers buy the premium grade (AAA grade)many times. Our premium garde matcha is not only has competitive price but also has reliable quality.
Matcha can be consumed as tea directly in daily life. It can be used as green pigment for food and drinks, such as ice-Creams, bread, cheese, cake, noodles, milk shakes, salad and so on. It can also be used in cosmetics for skin care.