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Matcha Powder

Matcha Powder

Latin Name:  Camellia sinensis var. sinensis 

Appearance: Green Fine Powder

Part Used: Leaf


Product Description

Matcha Powder is a finely milled green tea powder made from selected tea leaves through controlled processing and milling. It features the characteristic green color, aroma and flavor of matcha and is developed for use as an ingredient in food and beverage applications.

Different grades and specifications are available to meet the requirements of various applications, including beverage preparation, dairy products, bakery products and other food formulations.

The product can be supplied according to different application requirements, with customized specifications available upon request.


Application

Matcha Powder can be used as a tea ingredient and natural color ingredient in a variety of food and beverage applications, including:

  • Matcha beverages

  • Milk tea and tea-based drinks

  • Ready-to-drink (RTD) beverages

  • Matcha latte

  • Bakery products

  • Cakes and pastries

  • Ice cream and frozen desserts

  • Dairy products

  • Chocolate and confectionery

  • Powdered beverage mixes

  • Other food and beverage formulations

The powder can be incorporated into different formulations according to the required color, aroma, flavor and application process.

Different matcha grades can be selected according to the customer's formulation requirements, processing conditions and target product profile.

For product selection, technical information or customized requirements, please contact our sales team.