Matcha Powder
Latin Name: Camellia sinensis var. sinensis
Appearance: Green Fine Powder
Part Used: Leaf
Product Description
Matcha Powder is a finely milled green tea powder made from selected tea leaves through controlled processing and milling. It features the characteristic green color, aroma and flavor of matcha and is developed for use as an ingredient in food and beverage applications.
Different grades and specifications are available to meet the requirements of various applications, including beverage preparation, dairy products, bakery products and other food formulations.
The product can be supplied according to different application requirements, with customized specifications available upon request.
Application
Matcha Powder can be used as a tea ingredient and natural color ingredient in a variety of food and beverage applications, including:
Matcha beverages
Milk tea and tea-based drinks
Ready-to-drink (RTD) beverages
Matcha latte
Bakery products
Cakes and pastries
Ice cream and frozen desserts
Dairy products
Chocolate and confectionery
Powdered beverage mixes
Other food and beverage formulations
The powder can be incorporated into different formulations according to the required color, aroma, flavor and application process.
Different matcha grades can be selected according to the customer's formulation requirements, processing conditions and target product profile.
For product selection, technical information or customized requirements, please contact our sales team.



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